It's that time!!!
SOULLESS IS OUT!!!
Eighteen-year old Alexia manipulated time to save the man of her dreams, and lost her best friend to red-eyed wraiths. Still grieving, she struggles to reconcile her loss with what was gained: her impending marriage. But when her wedding is destroyed by the Soulless—who then steal the only protection her people have—she’s forced to unleash her true power.
And risk losing everything.
Get your copy NOW.
I'm breaking out my party cheese--and here, have some, eh?
Follow the blog tour for some epic fun:
C. Lee Mckenzie presents a Halloween vlogpost
Stephanie Faris gets the skinny on the process behind SOULLESS
Medeia Sharif is sharing an amazing excerpt
and be sure to enter the
for your chance to win some amazing prizes!
What are you waiting for? Follow the pretty pony and go hit these amazing bloggers! (Well not literally. That wouldn't be nice.)
What's your favorite type of cheese, and what are you celebrating today?
Congratulations, Crystal! Good luck with everything. And yeh for party cheese! :)ReplyDelete
Madeline @ The Shellshank Redemption
Congratulations, Crystal. Best of luck with the release.ReplyDelete
Congratulations, Crystal! I love both covers and thank you for the freebee today! Have a great blogtour! As for my favorite type of cheese....well, I live in France so I have about 10 different favorites! :DReplyDelete
Crystal, YOU ROCK!!! Congratulations my friend :)ReplyDelete
A humongous congrats to you!! *note the double exclams*ReplyDelete
Happy release day!! I can't wait to find out what happens in this book!ReplyDelete
Big congrats!! Wishing you many sales and new fans! Enjoy your week!ReplyDelete
Congratulations! Wishing you great success! You go girl!ReplyDelete
Hooray!! Congratulations and best wishes for a mega successful release. :)ReplyDelete
Congrats. You really ramped up the stakes in the second book.ReplyDelete
Woo-hoo! Congratulations! Cheese toasts to you! :)ReplyDelete
Congratulations, Crystal!!! I hope it's an immense, fabulous success!!!ReplyDelete
My favorite cheese is.. ummm... Well, that's tough -- kind of like picking your favorite child. I love them all, except for Bleu cheese and it's schtanky ilk. I like my cheese BEFORE it goes bad. But for now, I'll say a nice zest pepper-jack. ;)
And besides the release of "Soulless", I'm celebrating being alive and kicking yet another day. That, and maybe getting some writing and critiques done today, God willing. ;)
Congratulations, Crystal! :D My favorite type of cheese, right now, is a marble cheese from the local Mennonites.ReplyDelete
Go, Crystal, go! As for cheese, we just finished up some cheese I brought back from the Netherlands. Oh my.... hand made the same way it was made 100s of years ago.ReplyDelete
I'm celebrating breathing. :)
Yay! Congratulations, Crystal! I'm doing the "happy dance" for you. A copy of Soulless awaits me in my Kindle=)ReplyDelete
Happy Book Birthday! That pony looks SO happy! Just as happy as you are today, I'm sure! ^_^ReplyDelete
Right now my favorite type of cheese is feta, but that's probably because it's one of only about a few that I can actually eat. Celebrating feta!
Congrats! I can't remember the last time I was actually excited for a book release. Can't wait to read it!!ReplyDelete
YAY!!!!!!!!!! Congratulations, Crystal! I am super excited to read Soulless! I am sending a truckload of cheese your way. ;)ReplyDelete
Congrats on the new book!ReplyDelete
Happy release day, Crystal!ReplyDelete
Awesome, big congrats! :)ReplyDelete
Boo yah!!!! Congrats Crystal. I have my blog tour all queued up for Wednesday!ReplyDelete
Congratulations, Crystal :)ReplyDelete
A huge congratulations, Crystal! May your awesome book go from strength to strength. xReplyDelete
Yay! It's finally here! Congratulations!ReplyDelete
Congratulations, Crystal. Best wishes for the release and the humungous, splendiferous blog tour you've got lined up!ReplyDelete
WOOHOO! Congrats on the release! *dances*ReplyDelete
w00000000000t! Congratulations! It's so awesome to see a book come out into the world!ReplyDelete
I just love cheese, period. But parmesan is the best and most flexible for sauces and salads.ReplyDelete
Visited Stephanie and congrats Crystal. Bought both books on my own dime and waiting for book three.ReplyDelete
Been seeing this around :) Very exciting! Congratulations!!ReplyDelete
Also, I've recently become a big fan of goat cheese...
Congrats! Doing some happy dancing for you!!ReplyDelete
I still haven't read the first one.
Happy Release Day! Very excited for you!ReplyDelete
My favourite cheese is a runny brie, preferably bought at a French market and eaten with a fresh baguette by the Seine. And with a bottle of champagne on the side. Oh, I'm off topic! Now Soulless sounds amazing. Can't wait to dig into it. And I visited Clem already. Go girl! So happy for you. (Might just be the cheese!)ReplyDelete
Congrats, Crystal. I love cheese, too. And great paranormal reads.ReplyDelete
Congratulations Crystal, this wonderful, I am so happy for you xoxReplyDelete
I love the premise of this book, it's the kind of thing I've always been interested in, my favorite book has changing time and all the outcomes that can happen from that...
YAY!!!!!!! SO EXCITING!!!!!!! CONGRATS!ReplyDelete
Yay!!! It's official! Congratulations, Crystal! So excited for you to share your "baby" with the world!ReplyDelete
Congratulations, Crystal!! Wishing you much success!!ReplyDelete
Yay! So happy for you :)ReplyDelete
Congratulations again, Crystal I'm celebrating my birthday (yesterday, actually, but I'm still celebrating all week!) And as boring as it sounds, I still like American or Cheddar cheese the best, although I love adding parmesan to all things pasta.ReplyDelete
Congratulations Crystal! It's always exciting when a talented writer launches another book. All the best to you!ReplyDelete
Congratulations!! Hope you're enjoying every moment of this exciting week! :)ReplyDelete